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Downtown Charleston - Kiawah - Mount Pleasant - Sullivans Island - Folly - Seabrook - Myrtle Beach
Charlestons Favorite Personal Chef Services
Welcome
My Charleston Chef offers wonderful and unique services in Charleston for all of your culinary needs.
Charleston has a rich history of incredible restaurants, so why sacrifice when it comes to being able to invite the same quality into your home?
Chef Jon Anderson
My Philosophy
How I approach my craft
How I approach my craft
"IF THE DIVINE CREATOR HAS TAKEN PAINS TO GIVE US DELICIOUS AND EXQUISITE THINGS TO EAT, THE LEAST WE CAN DO IS PREPARE THEM WELL AND SERVE THEM WITH CEREMONY."
-FERDINAND POINT
How I approach my craft
How I approach my craft
How I approach my craft
As a lifetime student of cooking, it is my responsibility to interpret the product's potential that I am preparing. Early on, I discovered that cooking is much more of a craft than it is an art, and you are never indeed done with its mastery. Therefore, I focus on technique rather than "creation" while looking forward to every new season that brings us beautiful food to create. I have spent my life watching and learning from humble masters worldwide, and it is my treat to share this lifelong passion with you.
Where I've been
How I approach my craft
Where I've been
- Western Culinary Institue, Portland Oregon.
- Bouley Restaurant, New York City
- Petrosian Caviar, New York City
- W.63rd St. Steakhouse,New York City
- Jean Georges-Trump Tower, New York City
- Ritz Carlton Hotel Dining Room, San Francisco
- San Dominico, Imola Italy
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